Gluten Free Banana Nut Bread Muffins
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Recipe type: gluten free, breads, breakfast or anytime during the day snacking.
Prep time: 
Cook time: 
Total time: 
Serves: 6/12
 
A cleaner version and much healthier Banana Nut Bread recipe.
Ingredients
  • 1 cup almond flour
  • ½ tsp cinnamon
  • ½ tsp baking powder
  • ½ banana
  • dash of salt
  • 1 packet of stevia
  • 1 egg
  • ½ c almond milk
  • ½ tsp vanilla or maple flavoring
  • a palmful of walnuts
Instructions
  1. Mix the dry ingredients first, followed by the banana, egg and milk and flavoring.
  2. Fold in the nuts and pour into a Pam-coated muffin tin. Cook on 350 degrees for about 20 minutes or until golden brown.
Recipe by TeamSam Fitness at http://www.teamsamfitness.com/2016/02/29/warning-signs-you-could-be-gluten-sensitive-a-printable-gluten-free-banana-nut-bread-recipe/