Here’s a quick, healthy, no bake, easy recipe for gluten free energy balls for anytime-healthy snacking or before or after a workout. There! How was that for descriptive! Is your mouth watering yet? Hola!
Your list of only 5 ingredients:
- 2 cups of quick oats
- 1 cup of natural peanut butter
- 1/2 cup of honey
- 1/2 cup of chocolate chips
- palmful of chia seeds
Add the PB and honey to the quick oats.
Fold in the chocolate chips and add your palm-ful or chia seeds.
[Tweet “#GlutenFree Energy Balls #healthyenergy #healthysnacking! @teamsamfit”]
Roll into about 1/2-1 inch balls and keep refrigerated and boom! I can’t say really just how many balls it makes as it depends on how much you may eat as you’re making them.
It’s gonna happen. So….you may get 20-25 balls or in my case about 15.
How easy is that? I could get addicted. Like really addicted to these heavenlies. These energy balls are also great as a pre-run that provides just enough energy for the run.
Happy Snacking!